Jesse had a great adventurous idea to make some chile rellenos for our Christmas dinner. This didn't actually happen on Christmas day because the entire day we were full from the exotic soup we made called Caveman stew. We got that recipe from our Lonely Planet book and I must say it was very delicious. Anyway, we made Chile rellenos the following day and it turned out to be a huge success. A little rundown of the recipe, roast peppers on a grill or over an open flame, stuff with stuffing consisting of cheese, hamburger, tomatoes and onions. Secure the stuffing inside the peppers with some toothpicks. Then you flour the peppers and dip them into a hand whipped egg batter (this is much easier with a mixer) and the last and final step is to fry them in a vat of hot vegetable oil. They are very nutritious and delicious!!
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